Roast Beef Tenderloin

W/‎ gorgonzola cream and caramelized onions

Havarti and Beef Tenderloin

W/ horseradish cream and waldorf salad

Genoa Salami and Brie

W/‎ soft brie cheese and grainy mustard

Salami and Fresh Mozzarella

W/ roasted red bell pepper, fresh basil leaves and mayonnaise

Muffaletta

Ham, salami and provolone cheese with blended olives and pepperoncinis; with herb vinaigrette on the side

Ham and Artichoke

W/ swiss cheese, dijon mustard and mayonnaise

Chicken Breast and Ham

W/ swiss cheese, red onion and sweet pickle mayonnaise

Cobb Sandwich

Chicken, egg, bacon, blue cheese, avocado and dijon

Roast Chicken Breast

W/ gorgonzola cream, havarti cheese, red seedless grapes and red onion

Turkey and Brie

W/ soft brie and lingonberry preserves (no tomato)

Turkey and Smoked Gouda

W/ sprouts, avocado and mayonnaise

Turkey and Bacon

W/ avocado and mayonnaise

Shrimp and Bacon

W/‎ caper-dill cream cheese

B-L-T

Apple wood smoked bacon with mixed lettuces, tomato and mayonnaise

Smoked Salmon

W/ cucumber, red onion and caper-dill cream cheese

Vegetarian Mexican

W/ roasted red bell pepper, cucumber, sprouts, red onion, jack cheese, avocado and chipotle mayonnaise

Mediterranean Veggie

W/ hummus, feta cheese, pine, nuts, cucumber, beets and blended olives and pepperoncinis

Egg Sandwich

Baked‎ eggs with red onion, dijon mustard and mayonnaise

Steak and Gorgonzola Salad

Medium-rare tenderloin over romaine with red onion, red seedless grapes, walnuts, grape tomatoes and herb vinaigrette

Chicken and Chevre Salad

Over mixed greens with sun-dried cherries, pine nuts, grape tomatoes and balsamic vinaigrette

Bacon and Egg Salad

Over‎ romaine with green olives, sliced tomato, red onion and creamy mustard dressing

Maurice Salad

Iceberg lettuce topped with julienned chicken, ham and swiss cheese plus sliced tomato, red onion and gherkin pickles with maurice dressing

Portobello and Chevre Salad

Over mixed greens with caramelized onions, capers, scallions, grape tomatoes and balsamic vinaigrette

Fresh Mozzarella Salad

Over mixed greens with herb croutons, pine nuts, cucumber, red onion, grape tomatoes, parmesan cheese and herb vinaigrette

Roasted Red Bell Pepper and Feta Salad

Over mixed greens with fresh basil, calamata olives, red onion, cucumber and rice wine-olive oil vinaigrette

Motor Martini Salad

Mixed greens with blue cheese, cocktail onions, capers, green olives, grape tomatoes and vodka vinaigrette

Sesame Caesar Salad

Romaine lettuce topped with parmesan cheese, herb croutons and caesar dressing made with tahini (no egg)

House Mixed Greens Salad

W/ red onion, cucumber, grape tomatoes and herb vinaigrette

Corn and Seafood Chowder

Clams, shrimp and tuna in a lightly creamy tomato broth with fresh dill

Five Onion

Spanish, reds, sweets, leeks and garlic in beef broth; topped with herb croutons and cheese

Soup Specials

All house-made / hot all winter and cold all summer

New Orleans Pasta

Linguine with chorizo sausage, cream and bell peppers

Linguine Picatta

Sauce of tomato and light cream with lemon, white wine, capers and artichokes (yummy! )

Pasta Putanesca

Tomato sauce with minced garlic, olives, anchovies, crushed red pepper, fresh basil and capers

Mediterranean Pasta

Linguine tossed with garlic, oregano, extra virgin olive oil, calamata olives, and diced tomato; topped with feta cheese*

Pasta Marinara

Tomato sauce with minced garlic and basil

Quiche Specials

Variety each day; served with small caesar salad

Ancho Chicken Quesadilla

Marinated chicken breast, chopped tomatoes and scallions; with cheddar and jack cheeses

Turkey and Cheddar Quesadilla

W/ olive-pepperoncini blend and tomato

Shrimp and Julienned Vegetable Quesadilla

Carrot, zucchini, yellow squash and bell pepper; topped with monterey jack cheese

Portobello Mushroom Quesadilla

W/ baby spinach, roasted red bell pepper and havarti cheese; balsamic vinaigrette on the side

Hummus and Artichoke Quesadilla

W/ capers, olives and feta and jack cheeses

Potato Encrusted Salmon

W/‎ caper-dill cream and steamed asparagus

New York Strip Steak

W/ baked white beans and garlicky green beans

Chorizo Sausage Calzone

Pizza‎ dough stuffed w ground chorizo, peepers and mozzarella cheese

Roasted Vegetable Pasta

Linguine with roasted red bell peppers, asparagus, zucchini, yellow squash and mushrooms in roasted garlic alfredo sauce

Black Bean and Spanish Rice Burrito

Topped with jack and cheddar cheeses; sour cream and salsa on the

Char-Grilled Asparagus Salad

Over mixed greens with roasted red bell peppers, red onion and creamy lemon-thyme on the side

Smoked Chicken Salad

Blended with mayonnaise, dijon, celery and red onion

Julienned Vegetables and Four Cheeses

Ham, Cheddar and Scallion

Corn and Seafood Chowder

Five Onion

Vichyssoise

Gazpacho

Chicken Breast and Mixed Wild Mushrooms

Sauteed‎ with cognac and cream

Chicken Breast Dijon

Sauteed chicken breast topped with dijon cream and broccoli

Champagne Chicken Breast

W/‎ champagne beurre blanc and toasted chevre

Chicken Breast and Artichoke Hearts

Sauteed with lemon and roasted red bell peppers

Chicken Breast Florentine

Mounded with baby spinach sauteed with garlic and cream with steamed potatoes

Chicken Saltimboca

Sauteed with prosciutto and fresh sage

Asparagus Stuffed Chicken Breast

Stuffed with asparagus and smoked gouda and topped with veloute sauce

Chicken Cacciatore

Chicken breast stuffed with italian sausage; with hearty tomato sauce

Coriander Chicken Breast

W/ coriander chutney, yogurt and a touch of coconut milk

Coriander Chicken Breast

W/ string beans over basmati rice and topped with pistachios

Sriracha Curry Chicken Breast

In a light curry sauce with stir-fried vegetables over basmati rice

Chicken Breast Shawarma

Marinated chicken breast with warm hummus and cucumber fatoush over rice

Blackened Chicken Breast

W/‎ saffron risotto

Pistachio Encrusted Chicken Breast

W/ cilantro-lime cream on the side and tomato salad

Herb Roast Half Chicken

W/ natural gravy and roasted root vegetables

Baked Skinless Half Chicken

Soaked in buttermilk and dredged in bread crumbs and fresh herbs

Seared Duck Breast

Duck specials with fennel, orange and green peppercorns

Ginger Seared Duck Breast

W/‎ stir-fried pea pods, carrots and bean sprouts over basmati rice

Roast Duck

W/ roasted mirepoix veetables

Roast Duckling

W/ red wine and sun-dried cherries

Duck Breast and Shaved Fennel Salad

Over‎ mixed greens with chevre cheese, cucumber and lemon vinaigrette

Cassoulet

Flageolet beans baked with garlic sausage, pork and duck

Pork Scaloppine

Sauteed with caramelized onions and mushrooms, topped with gorgonzola cheese and served with mashed potatoes

Sauteed Pork Tenderloin

W/ artichokes, capers and lemon

Herb Roast Pork Tenderloin

W/ lemon-garlic aioli on the side and warm white bean-parsley relish

Stuffed Pork Tenderloin

W/ sausage and sun-dried cherry dressing and pan gravy;

Pork Schnitzel

W/ lemon sauce, braised purple cabbage and spaetzle

City Chicken

Skewered veal and pork served with mashed potatoes and string beans

Cassoulet

Flageolet beans baked with garlic sausage, pork and duck

Filet Mignon

Wgreen peppercorn demi-glace

Chateubriand

W/ hollandaise sauce

Beef Wellington

Filet mignon topped with gorgonzola cheese and caramelized onions wrapped in puff pastry

Steak Diane

Beef tenderloin medallions with pan sauceof mushrooms, shallots, dijon and cognac

Beef Tournedos

Tenderloin medallions rubbed with fresh herbs and topped with maitre d butter

New York Strip

Mounded with sauteed baby spinach and crispy onions

New York Strip Steak

Topped with garlicky mushrooms

Steak Au Poivre

New york strip steak seared with cracked black pepper and topped with shallot-red wine butter

Beef Stroganoff

Beef tenderloin with linguine in a mushroom-sour cream sauce

Beef Bourguignonne

Classic stew with beef tenderloin, stock, red wine, herbs, potatoes, carrots, mushrooms and pearl onions

Beef Fajitas

Marinated beef tenderloin seared with onions and green peppers; served with refried beans and spanish rice with sour cream and salsa on the side

Creole Meatloaf

Blended veal, beef and pork with mashed potatoes and gravy

Braised Swiss Steak

W/ mushroom-vegetable gravy and mashed potatoes

Beef Short Ribs

Braised in shallot gravy with mashed potatoes

Orange and Mint Rack of Lamb

W/ natural jus and cauliflower gratin

Olive and Herb Rack of Lamb

W/ natural jus and spinach pudding

Moussaka

Eggplant layered with spiced ground lamb and baked with bechamel

Potato Encrusted Salmon

Covered with shredded russet and sweet potatoes, topped with caper-dill cream and served with steamed asparagus

Salmon en Croute

W/ chevre cheese and fire roasted red bell peppers wrapped in puff pastry; served with steamed asparagus

Chilled Poached Salmon

Over mixed greens with creamy cucumbers

Seared Halibut

W/ citrus beurre blanc

Roast Halibut

W/ lemon-basil sauce

Trout Rockefeller

Mounded with spinach sauteed with fennel, pernod and bacon then topped with hollandaise; served with steamed red skin potatoes

Baked Rainbow Trout

Topped with artichoke and roasted garlic gratin, then baked; served with steamed red skin potatoes

Seared Tuna and Artichoke Hearts

Topped with lemon compound butter

Ginger and Garlic Seared Tuna

W/ stir-fried vegetables over basmati rice

Pesto Roast Tuna Steak

W/ tomato-basil salad over brown rice

Tuna W/ Gremolata

Seared and topped with garlic-parsley-lemon blend

Tuna W/ Pineapple Salsa

Topped with tequila-pineapple-green peppercorn salsa over dirty rice

Tuna Salad Nicoise

Over mixed greens with nicoise olives, haricots vert, new potatoes, chopped egg, fresh basil and sliced tomato with red wine vinaigrette

Cornmeal Crusted Catfish

Over‎ greens and black-eyed peas with chipotle aioli on the side

Catfish Meuniere

Sauteed in parsley brown butter over basmati rice

Curried Whitefish

Over israeli pearl cous cous and confetti vegetables

Whitefish and Herbed Breadcrumbs

W/ lemon aioli on the side

Baked Whitefish

W/ tomato-caper beurre blanc over basmati rice

Baked Whitefish and Green Olives

Rubbed with extra virgin olive oil and herbs

Pan Fried Lake Perch

Dredged in rice flour and served with remoulade sauce on the side

Sauteed Perch in Lemon Butter

W/ capers and roasted red bell peppers

Shrimp and Risotto

Shrimp sauteed with asparagus, tomatoes, garlic and basil over parmesan risotto

Seared Sea Scallops

W/ caramelized leeks and fennel with sherry over basmati rice

Paella

Seared scallops, shrimp and sausage over saffron rice with peas and confetti vegetables

Jambalaya

Seared scallops, shrimp and andouille sausage over rice with creole vegetables

Crab Cakes

W/‎ remoulade sauce on the side, steamed red skin potatoes and julienned vegetables

Beef Stroganoff

Tenderloin and linguine in a mushroom-sour cream sauce

Tukey Tetrazzini

Turkey breast, linguine, peas and mushrooms baked in alfredo cream sauce

Pasta Alex

Linguine, turkey breast, ham and peas in a light garlic-parmesan cream sauce

Tuscan Chicken Ravioli

In mornay sauce with julienned vegetables

Portobello Mushroom Ravioli

W/ balsamic vinaigrette, julienned roasted red bell peppers and gorgonzola

Butternut Squash Ravioli

Squash filled pasta in a spiced cider cream with toasted pecans

Pesto Linguine

Pesto, white wine and cream with julienned vegetables

Ratatouille and Whole Grain Pasta

Stewed zucchini, yellow squash, eggplant, bell peppers and tomatoes

Macaroni and Cheese W/ Blended Cheeses &

Corkscrew‎ pasta; served with mixed greens salad

Black Bean and Spanish Rice Burrito

Topped with jack and cheddar cheeses; sour cream and salsa on the side

Spinach and Artichoke Calzone

W/ feta and ricotta cheeses and fennel; with herb vinaigrette on the side

Soft Polenta and Roasted Vegetables

W/ charred asparagus, carrots, portobellos, bell peppers and tomatoes

Mujadra

Lentils and cracked wheat with crisp onions, yogurt and cucumber fatoush salad

Eggplant Parmesan

Eggplant layered with marinara and ricotta, parmesan and mozzarella cheeses

Portobello Mushroom Ravioli

W/ balsamic vinaigrette, julienned roasted red bell peppers and gorgonzola

Butternut Squash Ravioli

Squash filled pasta in a spiced cider cream with toasted pecans

Pesto Linguine

Pesto, white wine and cream with julienned vegetables

Ratatouille and Whole Grain Pasta

Stewed zucchini, yellow squash, eggplant, bell peppers and tomatoes

Macaroni and Cheese

W/ blended cheeses and corkscrew pasta; served with mixed greens salad

Bacon and Gorgonzola Pizza

W/ olive tapenade and caramelized onions; served with mixed greens salad

Shrimp and Pesto Pizza

W/ diced tomatoes and chevre cheese; served with mixed greens salad

Char-Grilled Asparagus Salad

W/ roasted red bell peppers and red onion over mixed greens with creamy lemon-thyme dressing on the side

Asian Vegetable Salad

Baby‎ corn, water chestnuts, carrots, cucumbers and bean sprouts over mixed greens with crispy wontons and sesame-soy dressing on the side

Spinach Salad W/ Warm Feta Dressing

W/ mushrooms and sliced tomatoes

Baby Spinach Salad

W/ gorgonzola, mushrooms, red onions and poppyseed dressing on the side

Caprese Salad

Layered tomatoes, roasted red bell pepper, fresh mozzarella, sliced red onion and fresh basil leaves with extra virgin olive oil and a crack of sea salt

Duck Breast and Shaved Fennel Salad

Over mixed greens with chevre cheese, cucumber and lemon vinaigrette

Tuna Salad Nicoise

Over mixed greens with nicoise olives, haricots vert, new potatoes, chopped egg, fresh basil and sliced tomato with red wine vinaigrette

Smoked Chicken Salad

Blended with mayonnaise, dijon, red onions and celery; as a sandwich or as a salad over a bed of mixed greens

Smoked Whitefish Salad

Blended with sour cream, dill capers and red onions; as a sandwich or as a salad over mixed greens

Yellow Fin Tuna Salad

Blended with lemon, mayonnaise, red onions and capers; as a sandwich or as a salad over mixed greens

Herbed Egg Salad

W/‎ mayonnaise, fresh basil, dill and parsley and celery seed; as a sandwich or as a salad over a bed of mixed greens

Grilled Reuben Sandwich

Corned beef or turkey with sauerkraut and swiss cheese on grilled farm bread with russian dressing on the side